Pots and pans have always been a daily problem to be solved as regards their cleaning. This often leads us to different results based on how we choose what to use. Choosing the right way and consequently compromising the final result.

We will see below the various tricks to make your pots and pans shine again as new.

There are many advantages over ceramic pots or pans, both aesthetically and practically. Ceramic is a non-stick material. It differs from others because of this important characteristic. Moreover, it is aesthetically much more beautiful than other materials, as well as more resistant to time.

Its essential flaw, however, is that it tends to burn a little on the edges making it more complicated to wash.

How to use ceramic pans correctly?

As you already know, ceramic is a material that heats up quickly and transmits the temperature very well to the entire cooking surface in a homogeneous way. To properly clean ceramic pans, the first step is to take special care with their use while cooking. The most important thing is to be careful with the cooking temperature because it is “easy” for it to reach a temperature that is too high and the food will overcook. It is also recommended not to use too much oil for cooking, as they do not need it.

One of the most effective remedies to remove dirt naturally is through the use of baking soda.

Yes, you have to fill a tub in the sink with hot water by adding 4 tablespoons of baking soda. Leave the pot or pan to soak for about an hour. Then with the use of a sponge with a soft part, rub it on the dirty or blackened part. The result is guaranteed. If the encrustation and dirt keep some residue, then use two or three tablespoons of baking soda and scrub with a little hot water in addition.

Another effective method is the use of bleach. Although, the latter is less practiced due to the toxicity of the bleach itself.

You have to fill a sink tub with hot water, and add a tablespoon of bleach. Let it soak for about half an hour, and then wash it with degreasing dishwashing liquid. This is also a very effective cleaning method.

There are different solutions for cleaning aluminum pans

For example, if your pan has formed black dirt spots on the bottom, a great way to remove it is to boil some milk in it and then scrub with a non-abrasive sponge. To clean the exterior well, use a few drops of lemon, and it will return to its former glory.

Please note that this procedure must be done absolutely by hand because the aluminum pans cannot be put in the dishwasher. Another method for cleaning the aluminum pan consists of using a potato and a handful of coarse salt, yes, that’s it. This method we say is ancient but effective but above all healthy and natural.

It has clearly been understood that the best and healthiest material in the coating of pots and pans is ceramic. A decidedly more expensive material that guarantees more quality and durability of the product itself. Obviously, take care of its maintenance and care over the years.

We often get greedy for the lowest price. analyzing the characteristics of the product, we will understand that it is a useful and essential tool for our everyday kitchen.

Ceramic pans are becoming more and more popular among customers. People are increasingly demanding more resistant, ecological, and clean products. The number of people who decide to buy ceramic pans is increasing since, in addition to being one of the best non-stick materials, they are much easier to clean. Today at USA Appliance Guide, we explain how to clean ceramic pans to maintain their non-stick properties for as long as possible.

How to wash ceramic pans

At first glance it may seem that ceramic pans are more delicate to clean, but nothing like that. Once the pan has cooled, you can clean it with warm water, a little dish soap, and a soft sponge. It is advisable to use a little soap since with little it will be enough to make the stains jump. Also, too much can be detrimental to ceramic surfaces.

Wash the ceramic pan with baking soda

First, we will need to remove the remains of food, which may have remained after cooking, without scratching. The next thing will be to sprinkle baking soda on the surface of our ceramic pan, focusing, in quantity, on those foods that have been stuck. Moisten with a little water to create a paste and let it rest for a few minutes. Then we rinse with water. Finally, we rinse again, this time with warm water and a little soap, rubbing gently with a soft scourer, not aluminum.

Wash ceramic pans with a stuck oil

In this case, the first step is the same as the previous one: remove the remains of food that have remained. Next, we pour a cup of vinegar for four of water, onto the surface of our ceramic pan, and put it to heat over low heat until it begins to boil. Then we remove it and let it cool.

Once the pan is completely cold, we put it under the water tap and clean the bottom with a special non-abrasive spatula and scouring pad for this type of surface. This way we will ensure that the remains of the oil burned in our ceramic frying pan disappear.

Kyocera non-stick ceramic pans

In our store, you can find Kyocera brand pans, made with very resistant materials and suitable for daily use. Kyocera is a leading brand and benchmark in terms of the use of ceramic materials in its pans. The body of the pan features a stainless steel aluminum alloy and is coated with an innovative high-performance ceramic. These high-quality materials make it possible for food not to stick, as is often the case with other types of pans.

 Kyocera Ceramic Nonstick Fry Pan

On the other hand, these Kyocera ceramic pans distribute the heat evenly throughout the pan, so we can get the most out of the entire pan. As you can see in the images, they have a very careful design, and the handle is perfectly finished and has an ergonomic design in stainless steel. These pans stand out for being very light, so they are perfect for you if you like to move the pan a lot while cooking.

Today, ceramic pans are a great purchase option and their non-stick and ecological qualities stand out. In addition, we want to emphasize that they are neither expensive nor dangerous for health. On the other hand, over time they could lose their non-stick power, so it is important to follow all the precautions and advice. At Ganiveteria Roca you can find different sizes of Kyocera ceramic pans, with all the quality guarantees.

However, to summarize everything, ceramic or aluminum, the important thing is their right use before cooking for our well-being.